Changes in the bar at Marriott Resort & Spa
February 19, 2018
To a bartender, misé en place is the back bone to their success. At large hotels and resorts, the bar is open all day long. See how the Coronado Island Marriott Resort & Spa uses the Control ºFreak to behind the bar to control the chaos.
The real deal.
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids.
The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
Brought to you by Breville | Commercial – coming together to bring great design and unparalleled precision to the culinary world.
