Hiramasa Kingfish with Fresh Ginger and Pomegranate Salad
The king fish texture in this dish by Michael Lambie is surreal, it tastes neither cooked nor raw, just sublime!… Read more
Poached Atlantic Salmon with Iberico Jamon, Asparagus and Coffee Oil
Another wonderful dish from Taxi Dining Room.
Lightly cured salmon, cooked briefly sous vide, matched to the richness of Jamon,… Read more