The staff you never knew you had
February 22, 2018
Almost every chef has had the same thoughts after a shift – “Did I ice the fish?” “Did I close the walk-in door securely?” “Will the prep team be in early enough to take the stock off?”… There are plenty of things that can go wrong overnight, especially when leaving a stock over a low flame. See how the Coronado Island Marriott Resort & Spa controls the chaos.
Never overdo the stock again
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids, meaning you’ll never overdo your chicken stock again.
The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
Brought to you by Breville | Commercial coming together to bring great design and unparalleled precision to the culinary world.
