101 Sous Vide Cooking class for the Chef March 16

Chef, take your Sous Vide cooking to the next level, this experience is the perfect chance to develop your sous vide cooking. Practical hands on cooking with Sous Vide Australia’s expert chefs. Each class ends in a shared meal.

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A not-to-be-missed hands on workshop experience! You’ll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include vegetarian, grains, preparing meat for service, vegetables and pickling and a fabulous dessert. Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia.

All equipment and food is provided.

 

Agar pearls with Le Cordon Bleu students molecular cooking school The Upper Room

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