101 Sous Vide Cooking Class for the home chef April 4th

Everybody starts their Sous Vide journey somewhere, this experience is the perfect chance to kick start your sous vide cooking.Practical hands on cooking with Sous Vide Australia’s expert chefs. Each class ends in a shared meal.

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A not-to-be-missed hands on workshop experience! You’ll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include a vegetarian starter, how to cook red meat, vegetables and a fabulous dessert. Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia.

All equipment and food is provided.

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