Sous Vide two day immersive training – May 11th and 12th

Our Sous vide immersive course is two full days exploring the art of sous vide cooking. Develop a comprehensive understanding of sous vide technique, benefits, food safety and enjoy two magnificent lunches created from your hands on cooking.

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Chef, take your Sous Vide cooking to the next level, this experience is the perfect chance to develop and master your sous vide cooking. Four practical hands on cooking sessions over two days with Sous Vide Australia’s expert chefs.

Day 1
10 am – 1 pm Understanding sous vide techniques and principles
1 pm-2 pm Shared sous vide lunch
2pm – 4pm Understanding low Temperature / long cook advantages
Day 2
10 am-1 pm Grains , pulses, vegetables and deserts
1 pm – 2pm Shared sous vide lunch
2 pm -4 pm Fruit and pickling

Sous Vide Salmon image

A not-to-be-missed hands on workshop experience! You’ll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include vegetarian, grains, preparing meat for service, vegetables and pickling and a fabulous dessert. Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia.


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