Built to the specifications of many chefs; the Control Freak induction cooktop is the first commercial-grade cooker that precisely holds any cooking temperature from 25°C/77°F to 250°C/482°F with unparalleled precision. Precise temperature setting means you can replicate sublime dishes to exact standards night after night with the Control Freak™ induction cooktop.
The Control Freak™ induction cooktop checks temperatures 20 times per second which allows for instantaneous adjustments that ensure precise temperature holding and the quickest recovery to set temperature throughout cooking.
A through the glass sensor tip contains multiple sensors and directly touches the pan to measure temperature 20 times a second, with electronic feedback and PID technology to deliver unparalleled precision and stability.
Features of the Control Freak™ induction Cooktop
- Heat intensity control
- Dual fan cooling system
- Durable stainless steel housing
- High-heat resistant induction cooktop ceramic glass
- Tritan™ Polymer LCD display
- Color TFT screen
- USB port allows for software updates
- Easy clean housing
- Control knobs are dishwasher safe
“The innovators at Breville® and PolyScience® have raised the bar for induction cooking with The Control Freak™. We have been using it daily in the commis kitchen at The French Laundry and it has performed flawlessly; better than any induction cooking system we have used to date. Smart features such as the easily navigable digital display, the precision of its dials, the ability to program recipe settings and maintain temperatures accurately for any length of time, make The Control Freak™ the new gold standard for induction cooking.”
“For the opening of The Aviary NYC, we decided to only use Breville|PolyScience Control Freak Induction Burners. The versatility, power, and precision are critical for our operations and why we decided to only use the Control Freak.”
“The Control Freak is one of the most aptly named devices we have used. While other induction burners can be powerful, this one combines power (fast heat delivery) with precision (set to a specific temperature), which is something we haven’t experienced with other induction burners.”
Head Chef Modernist Cuisine
“The level of accuracy offered by the Control Freak makes it the perfect surface for virtually any cooking process as well as a precision analytical tool for all aspects of traditional and modern cuisine. It’s temperature precision and stability coupled with durable commercial construction assures consistent operation in the toughest environments while the ability to store cooking profiles and program gives users complete consistency in their recipes and applications.”
“I love what the geniuses at Breville and PolyScience have done with the utilitarian but not usually versatile induction burner. With their newest iteration, the Control Freak, they have created a unit which does what it says and much more! I am able to use the Control Freak in my kitchen and even better when I am on the road, to cook with incredible precision in a way that hasn’t been possible before.
With the smart probe, I can oil poach fish, hold my soup at exact temperatures, and do this all in a catering hall with a strict rules concerning open flames. The Control Freak has become a staple in my prep kitchens, off premise events, and demonstrations. I love it.”
The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall.
Brought to you by Breville | PolyScience coming together to bring great design and unparalleled precision to the culinary world.