Make Caviar shaped pearls easy- Spherificator by CEDARLANE

Endless possibilities.

How to make caviar like food pearls and spheres easily

Bring your dinner functions to the next level with food pearl made using the brand new Spherificator. It allows you to turn virtually any liquid into caviar-shaped pearls or spheres! The Spherificator is the world’s first automatic pearl former – a hand-held device that will produce up to 500 pearls or sheres per minute. This is a great tool for foodies, chefs, bartenders, cooks and anyone who loves to entertain!

Amaze your friends with your ability to harness the spherification technique with ease. For you gastronomists who have already tried this, say goodbye to your syringes and caviar boxes as the Spherificator makes the process incredibly fast and consistent. Let your imagination run wild with the endless possibilities of ingredients and recipes you will now be able to enhance with pearls or spheres for your guests.

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Easy, consistent and fast caviar-like food pearls.

Spherification is ideal for creating pearls or spheres that will liberate their flavors while bursting in your mouth. The Spherificator uses the reaction between the vegan food additives sodium alginate (extracted from algae) and calcium chloride (a salt) to form a spherical membrane around the ingredient you choose forming liquid centred spheres or pearls. When a solution containing sodium alginate is dripped into a calcium bath, calcium ions react with alginate molecules by allowing them to align and bind so that a thin gel membrane forms around the droplets making caviar like pearls of liquid food that go pop in your mouth.

The process of turning liquids into caviar-shaped pearls or spheres through the spherification technique has been around since the 1950s, but until the invention of the Spherificator it was an extremely arduous, time-consuming and inconsistent task. If you have done it before using a syringe you will be thankful that those times are now behind us and you’ll be pumping out all kinds of pearls in no time.

For an optimal burst-in-mouth effect, serve pearls within 15 minutes of creation. As the pearls sit the reaction will continue until they are completely congealed. This is so easy with the Spherificator.

 

Features:

  • Easy to Use & Clean
  • Up to 200 ml (7oz) Capacity
  • Very Light & Silent
  • Produces pearls in seconds

 

Includes:

  • 1x Spherificator
  • 40g Sodium Alginate
  • 100g Calcium Chloride
  • 50g Sodium Citrate
  • 2x Stainless Steel Nozzles
  • User Guide/Recipe Booklet

About Spherification pearls

Features:

  • Easy to Use & Clean
  • Up to 200 ml (7oz) Capacity
  • Very Light & Silent
  • Produces pearls in seconds

Includes:

  • 1x Spherificator
  • 40g Sodium Alginate
  • 100g Calcium Chloride
  • 50g Sodium Citrate
  • 2x Stainless Steel Nozzles
  • User Guide/Recipe Booklet

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