The best Sous Vide beetroot leather
Limoncello Meringue sous vide cocktail
Rhubarb Mimosa sous vide cocktail
Sous Vide Dashi glazed melt in the mouth lamb shoulder
Heartwarming Luxurious sous vide lamb dish
Dulse potato, cherry smoked roe and fermented potato chips
Japanese Lamb Shoulder with Pea and Wasabi
Salad of Pickled Baby Beetroot, Crispy Quinoa and Manchego Custard
Slow cooked duck egg with creamed spinach and dukkah
An aperitif with a twist – Smokin’ Champagne Cocktail
Hiramasa Kingfish with Fresh Ginger and Pomegranate Salad
Beetroot Relish
Hollandaise sauce with the Control Freak
How to make – Smoked Butter
How to cook your goose!
Taxi 12-hour sticky pork with red chili dressing
Poached Atlantic Salmon with Iberico Jamon, Asparagus and Coffee Oil
Fennel lime sumac prawn on Russian salad
Butter poached lobster, so devine!
Pickled quince
It’s a bit cheesy – but comes out fighting
Lemon thyme chicken, spinach mousse, quinoa and pinenuts
JetChill Cocktail – Miami Vice
JetChill Cocktail – Mango Fire