The Boxer 42 is the perfect machine for efficient cooking concepts like Sous-Vide and Cook & Chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life (more variation and spread in product range) make the Boxer 42 ideal for retail trade – restaurants – catering – supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal packaging contributes to food safety and HACCP standards.

Features:

• Table model
• Stainless steel housing
• Stainless steel deep-drawn vacuum chamber for optimal hygiene
• Transparent lid
• Easily removable wireless sealing bars in vacuum chamber
• Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
• Insert plates for adjusting vacuum chamber height Packaging
• Insertable plate for packaging liquid products
• STOP button for partial/full cycle interruption
• Digital maintenance program for pump

Advanced Control System
Full colour screen with user-friendly interface

This control comes with;

• Intuitive interface which is easy to program and understandable thanks to its fully animated functions.
• 6 languages operational mode
• 20 programs adjustable in % and mbar/ hPa
• USB port for data transfer
• Full color 4,7 inch LCD screen. Standard in 5 languages. Real time/date displayed. Oil cleaning program. Service data storage. Liquid Control and M.A.P. available
• Standard sensor control. Special integrated functions such as sequential vacuum, red meat and external vacuum are easily activated.
• Easy and fast programming on a computer (up to 100 labels and 20 programs), which can easily be transferred on the machine via USB.
• Program access security: Three access levels with different user rights. Dealer- owner- and operator. Settings can be saved and protected ensuring consistent and reliable results every cycle
• Guaranteed traceability and controllability with 5 operator access codes. (Automatic storage of: active operator, packed product, amount of cycles, settings, time and date).Henkelman has developed a special software to easily program this display. You can ask your local distributor for this program.

Sealing system Options

• Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)(optional)
• 1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags) (optional)
• Wide Seal – 1 x 8.0 mm flat sealing wire (optional)

Optional Extras

• Connection for external vacuuming food containers
• Service kit for standard maintenance
• Special machine adaptations for specific products and/or production environments

PERFORMANCE

• Pump Capacity: 021 m3/h
• Optimal final vacuum 99.80% (2 Mbar)
• Machine Cycle: 15-35 sec.
• Voltage: 230V-1-50Hz
• Power: 0.75 – 1.0 KW

WEIGHTS & DIMENSIONS

• Dimensions – Internal chamber (HxWxD): 180 x 420 x 370 mm
• Dimensions – External unit (HxWxD): 450 x 480 x 520 mm
• Dimensions – Packaged unit (HxWxD): 500 x 580 x 620 mm
• Seal Bar Length: 420mm
• Unit weight: 62 kg
• Packed weight: 70 kg

Product code – FT2002

Stockists

• Industry Kitchens
• Vacpac Engineering
• Sous Vide Australia Consulting

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