February 19, 2018
At large hotels and resorts, food may need to be served in a variety of settings from private dining rooms, conference rooms, lobbies, or even outdoors at any time of day. All of these locations bring their own challenges. See how the Coronado Island Marriott Resort & Spa uses the Control ºFreak to control the chaos of cooking outdoors.
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The induction system endures complete consistency, even in the harshest environments. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids.
The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
Brought to you by Breville | Commercial coming together to bring great design and unparalleled precision to the culinary world.