At Home with Sous Vide

At Home with Sous Vide celebrates the gentle art of low-temperature cooking. Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when cooking meat, fish, eggs, vegetables and even fruit sous vide.

From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, At Home with
Sous Vide takes this amazing new style of cooking out of the restaurant world and into the home.

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