Plating Tools
Made from high-quality stainless steel, Clifton Plating Tools are comfortable to use and great for tasting, arranging, garnishing, and adding those final plating touches. Perfect for creating polished, professional-looking dishes.
Turning Food into Art
Clifton Food Range® chefs’ tweezers are designed for aiding the cooking, dressing and presentation of dishes. These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision. They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.
Fine Tip Tweezers
The micro tweezers with sharp tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.
Lengths: 130mm (bent tip and straight), and 160mm
Round Tip Tweezers
The round tip micro tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.
Tweezer tongs are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.
Lengths: 130mm, 160mm and Tweezer Tongs 300mm
Sushi Tweezers
Sushi tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision. The curve in the sushi tweezers allows the chef to get closer to the plate to allow greater accuracy and precision when plating up. They are comfortable to hold.
Lengths: 140mm and 200mm
Tasting Spoons
Double ended chefs’ tasting spoons from Clifton Food Range®, are ideal for sampling sauces, glazes and purees. The spoons are also ideal for stirring, saucing plates and forming quenelles out of purees and sorbets.
This small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.
Lengths: 150mm, 180mm and 210mm