Dehydrators

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Food dehydrating is a device that slowly evaporates moisture from ingredients through low-temperature hot air circulation to produce dried food products. ​​​We particularly like this unit because it is easy to use.   

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Step 1. Put food on the trays

Step 2. Set the temperature

Step 3. Set the time, and go.

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OR

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​​​Not sure where to start? Just use one of the six built-in progams.​​

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One of the greatest advantages of a food dehydrator is knowing what is going into your snacks.  Home made fruit roll-ups, home made fruit snacks, intense flavoured veggies, and beef jerky. Even your pets will love your home made pet snacks!

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Fruit Roll-ups:

Instead of buying store-bought snacks, you can pour a thin layer of fruit puree onto a tray, dry it out,

and make your own healthy fruit leather.

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​Fruit Snacks:

Choose ripe fruit, remove any blemishes, slice into uniform pieces and dehydrate until desired result.

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Intense Veggies:

Dehydrated mushrooms are a versatile pantry item. Choose fresh mushrooms.  Clean, trim and slice into uniform

thickness pieces. Dehydrate until brittle, not bending, not breaking. 

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Beef Jerky:

To make perfect beef jerky, thinly slice 1 kg of lean beef (like girello) into 3-3.5mm strips and marinate in the fridge for 12–24 hours. Dehydrate at 70°C for 4 to 8 hours until it bends and cracks without breaking.

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