February Newsletter 2019
February 26, 2019
Sous Vide News
Welcome to our February newsletter and to the last day of the season! As your summer crop is having a little bit of a last hoorah, there are a number of incredible edibles ready to go in now. Try lettuce, spinach, leek, silverbeet, and some Asian greens right about now. Broccoli, leeks and spring onions could be worth a shot as the nights get cooler. ❄️
This month we put a lot of work into compiling the best recipes, tips and tricks, and great product reviews which we hope will inspire you for continued success with sous vide cooking.
In this issue:
Introducing the Oliso PRO VS95A Starter Kit – For the Aspiring Home Cook
Oliso PRO VS97A Vacuum Sealer – For the Chef on the Move
Recipe Idea – To be added
Sous Vide Tips – Mouth Watering Ribs! 😋
Thanks and enjoy the read this month!
Dale and Libby Prentice
Introducing the Oliso PRO VS95A Starter Kit
For the Aspiring Home Cook 👨🏼🍳
Resealable bags ♻️ + Great with liquids 💧👍
The Oliso VS95A Vacuum Sealer Starter kit makes it a snap to prepare food pouches for sous vide cooking or food storage. It features revolutionary punch-and-seal technology for a super-airtight seal. Operation is simple with a no-touch start – just insert a bag and the sealer does the rest!
What we love about the VS95A is that design allows you to reseal the same bag over and over, saving you lots of money along the way. Plus it’s the only out-of-chamber vacuum machine that can vacuum product with liquid.
Overall, we think the Oliso PRO Vacuum Sealer is a great deal for any aspiring home cook. The quality of the product is high and the quality of vacuum seal is excellent, and compares well with any high-end model.
For more information and to find your closest stockist please visit our website.
Oliso PRO VS97A Vacuum Sealer
For the Chef on the Move 🏃🏻
Yes, it’s hard to believe that a device the size of your palm has the power and speed of a professional vacuum sealer. But the Oliso PRO VS97A Vacuum Sealer does exactly that and more!
The VS97A is perfect for any professional chef as it features a commercial-power dual motor system that provides fantastic vacuum sealer results.
Liquid detection ensures precision when sealing wet foods or liquids, while Dry mode is perfect for sealing herbs and spices. There’s even a flexi tube attachment that seals bottles and jars.
It’s such a clever device, and its compact size and the durable carry case and 12 volt DC adapter cord make it a breeze to use on the go in your car, boat or RV. 🚙 🚤 🚐
For more information and to find your closest stockist please visit our website.
Sous Vide Tips
Mouth Watering Ribs! 😋
Ribs are one of the few ingredients that really stand out when cooked sous vide, and are every bit as good as traditional barbecue, not to mention more replicable and achievable year-round. Whether they’ve been marinated, rubbed with spices or pickled, sous vide ribs will get the same answer every time: “Please sir, can I have some more?”
