January Newsletter 2020
January 13, 2020
Sous Vide Newsletter
Welcome to this month’s Sous Vide Newsletter.
Wow, these past few months have been history making. Like all Australians, we’ve been saddened by the devastation that the fires have brought across large parts of the country. It’s been a little overwhelming to say the least, but we’ve been inspired by the incredible efforts of our volunteer firefighters and the people whose homes and communities have been affected.
Please do your part to get involved, as it’s a great way to support regional communities and support those directly impacted by the ongoing bushfires across the state.
Sous Vide Australia will also contribute by donating 10% of all sales of our new cooking classes at The Upper Room coming up in February and March. Funds raised will be sent to The Bushfire Appeal.
All the best,
Dale and Libby Prentice
101 Sous Vide Cooking for the Home Chef
Kick start your sous vide cooking journey 👨🍳
A not-to-be-missed hands on workshop experience that’s designed to be fun, interactive and educational! You’ll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include a vegetarian starter, how to cook red meat, vegetables and a fabulous dessert.
- Date: Saturday, 8 February 2020
- Time: 10:00am – 1:00pm pm AEDT
- Where: The Upper Room, Lilydale VIC
Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia. 🎁
Learn the Art of Spherification
Create molecular food spheres with ease 🍡
The best way to start experimenting with molecular gastronomy techniques is to do an introductory workshop. That’s why we’ve designed the perfect class for chefs and home cooks alike to perfect the art of spherification.
Working with Master Chef Dale Prentice, you’ll not only learn the art of molecular spherification, but you’ll create some delicious recipes, which will include the use of food spheres as canapés, vegetarian garnish, meat garnish and a fabulous dessert.
- Date: Monday, 17 February 2020
- Time: 5:30 pm – 8:30 pm AEDT
- Where: The Upper Room, Lilydale VIC
Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia. 🎁
101 Sous Vide Cooking for the Chef
Develop your sous vide cooking skills 👩🍳
Calling all chefs! This is your chance to take your Sous Vide cooking to the next level. This workshop has been designed just for you!
You’ll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include vegetarian, grains, preparing meat for service, vegetables and pickling and a fabulous dessert.
- Date: Monday, 16 March 2020
- Time: 5:30 pm – 8:30 pm AEDT
- Where: The Upper Room, Lilydale VIC
Plus you’ll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia. 🎁
