January Newsletter 2019
January 31, 2019
Sous Vide News
On behalf of all the team here at Sous Vide Australia, we would like to wish everyone a happy, prosperous and above all, a healthy year ahead!
The longest, hottest days of summer are upon us–and what’s not to love! People are so much happier at this time of year. It’s the season completely devoted to leisure and good times with the people you love. Summer eating and drinking is also the best. And you don’t even have to feel guilty about all of the extra calories you consume either because we’re more active at this time of year.
So to get you in the summer spirit we have some great product and recipe ideas that are absolutely perfect for bars, restaurants, nightclubs and hotels to keep their cool while dealing with the masses. ❄️🍸🍹
Thanks and enjoy the read this month!
Dale and Libby Prentice
GlassChill Froster & Cleaner
Rapidly chill any type of drinks glass in less than 5 seconds ❄️
A cold glass is one of the keys to making a great cocktail and chilling your glassware should be one of the first steps you take when making any drink. By using a chilled glass, your cocktails will stay crisp and cool longer and the frost adds a nice aesthetic to the final presentation.
We also know that preparing a bar during the summer months can be quite stressful. Putting glasses in the freezer takes why too long and using an ice bucket is just plain clunky. But there is a faster way to cool your glasses…
GlassChill is the fastest glass chilling machine in the world, and can rapidly cool any type of drinks glass below freezing in less than 5 seconds. With a simple, single button operation, the GlassChill is quick, easy and safe to operate, making it the most user-friendly machine we’ve seen in the market today. It’s amazing to watch it in action too!
As a busy bartender or mixologist would appreciate, GlassChill also has a timed button operation, leaving your hands free to continue to prepare the drink whilst the glass is chilled. 💙
Rebrand GlassChill for your Company
Here’s another great benefit – We can professionally engrave the glass and the LED lid with your company logo which looks sophisticated and has great impact.
For more information and to find your closest stockist please visit our website.
Introducing JetChill
The world’s first dry ice drinks machine
Designed for bars, restaurants, nightclubs and hotels, the JetChill adds flair to any cocktail. This world first system consists of a dry ice making chamber that is used with specially designed drinking glasses, and creates dry ice “snow” at the push of a button.
The dry ice collects in a compartment in the base of the glasses, so when liquid is added, not only is the drink chilled, but it will have that famous dry ice smoke effect as well.
The dry ice can be used to create amazing theatre and has a number of applications, from chilled smoking drinks, to carbonating drinks and smoking ice creams. You’re customers will be totally amazed, and will look very cool walking around the bar with a smokin’ cold drink. 🍹💙
For more information and to find your closest stockist please visit our website.
JetChill Cocktail Idea
Miami Vice – Ultra cool with every sip ❄️
What oozes 1980’s music, fashion and cool vibes? It’s Miami Vice of course, and this classic drink will make you look as cool as a cucumber, especially if you’re wearing an expensive pastel sports jacket worn over a T-shirt just like in the hit TV Show…
- 1 oz. Amaretto
- 1 oz. Midori
- 1/2 oz Lemon Juice
- 1 oz Cranberry Juice
- Dash Fresh Lemon Juice 🍋
PROCEDURE: Shake all ingredients in a small shaker with 2 cubes of ice. Pour into a JetChill cocktail glass 🍸
GARNISH: Pink Flamingo Stirrer
GLASS: #JetChill Glass
JetChill Cocktail Idea
Mango Fire – Prepare to be dazzled! 🎉
Just when you thought the perfect summer cocktail couldn’t get any better. This Mango Fire cocktail is the perfect blend of amaretto and fresh lemon juice that makes perfect sipping as you watch the sun set. Here’s the recipe:
- 1 oz. Amaretto Liquor
- 1/2 oz. Fresh Lemon Juice 🍋
- 1/2 oz. Simple Syrup
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Shot glass
GARNISH: Maraschino Cherry
GLASS: #JetChill Shot Glass
