Only the perfect eggs

February 19, 2018

There’s nothing quite like a breakfast rush. All of the diners want eggs cooked to their preferred doneness and aren’t afraid to send them back if they are over or undercooked. At the Coronado Island Marriott Resort & Spa, the most popular breakfast menu item is eggs Benedict. With a small window for error, a broken hollandaise or overheated poaching water can bring the line to a screeching halt.

The perfect poacher

The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids. This gives you the perfect control for the perfect poached egg.

The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.

Brought to you by Breville | Commercial coming together to bring great design and unparalleled precision to the culinary world.

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