New Sous Vide Cooking School Opening Soon
July 2, 2019
I wanted to let you know about what we’ve been up to lately.
As you already know, we are a community focused, family based business that specialises in providing local access to the highest quality and specifically designed sous vide cooking equipment, and cooking experiences that bring people together.
Both my wife, Libby, and I have been working behind the scenes in an effort to launch an exciting new collaborative space and cooking school in Melbourne with the goal of exploring new ideas and to do recipe development with the latest sous vide and molecular equipment. We’ve called it The Upper Room – created to help wickedly talented chefs or aspiring home cooks to cook more, cook better, and get incredible results every time.
To be honest, we’ve actually been working on this project for the last six years but have found it increasingly difficult to gain access to appropriate training venues around Australia. That’s why we decided to create a purpose built space for our community. There is so much discussion about where chefs can share and collaborate and learn from each other. The benefits of collaborative learning at The Upper Room will go a long way by supporting chefs who operate in an often-stressful environment by providing a creative, fun and relaxed environment.
There is so much discussion about where chefs can share and collaborate and learn from each other. The benefits of collaborative learning at The Upper Room will go a long way to supporting chefs who operate in an often-stressful environment by providing a creative, fun and relaxed environment.
For the home cook, sous vide can be quite a daunting and technical undertaking. The Upper Room will totally transform your mindset by creating a simple, friendly, hands-on environment where you can cook sous vide with greater confidence.
For those in the eastern suburbs of Melbourne, then this space will also provide an affordable studio for book photography, hosting cooking classes and YouTube content creation.
To achieve this, I’ve started a crowd funding project on Pozible to help raise the $15,000 we need to create Australia’s first sous vide kitchen and cooking school.
I hope you’ll consider backing this great initiative so I can achieve these goals!