top of page

Henkelman Boxer Series

Exceptional as it stands, yet endlessly adaptable to suit your needs.

BASICS-EXTRAS3 (2).jpg

Boxer 42

Chamber Dimensions

Dimensions.jpg

External Dimensions

555 x 450 x 365 mm (LxWxH)

Pump Capacity - 16 m3/h​​​

Seal Bar Length - 345 mm

​​Cycle Time - 12-32 sec
​​

Boxer 52

Chamber Dimensions

Chamber Specs Jumbo42.jpg

External Dimensions 

​530 x 700 x 440 mm (LxWxH)

​Pump Capacity - 21 m3/h

​​Seal Bar Length - 2 x 405 mm

​Cycle Time - 14-39 sec

The Boxer 42 is the perfect machine for efficient cooking concepts like Sous-Vide and Cook & Chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life (more variation and spread in product range) make the Boxer 42 ideal for retail trade – restaurants – catering – supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal packaging contributes to food safety and HACCP standards.

Features:
Table model
Stainless steel housing
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Transparent lid
Easily removable wireless sealing bars in vacuum chamber
Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
Insert plates for adjusting vacuum chamber height Packaging
Insertable plate for packaging liquid products
STOP button for partial/full cycle interruption
Digital maintenance program for pump
Advanced Control System
Full colour screen with user-friendly interface
This control comes with;

Intuitive interface which is easy to program and understandable thanks to its fully animated functions.
6 languages operational mode
20 programs adjustable in % and mbar/ hPa
USB port for data transfer
Full color 4,7 inch LCD screen. Standard in 5 languages. Real time/date displayed. Oil cleaning program. Service data storage. Liquid Control and M.A.P. available
Standard sensor control. Special integrated functions such as sequential vacuum, red meat and external vacuum are easily activated.
Easy and fast programming on a computer (up to 100 labels and 20 programs), which can easily be transferred on the machine via USB.
Program access security: Three access levels with different user rights. Dealer- owner- and operator. Settings can be saved and protected ensuring consistent and reliable results every cycle
Guaranteed traceability and controllability with 5 operator access codes. (Automatic storage of: active operator, packed product, amount of cycles, settings, time and date).Henkelman has developed a special software to easily program this display. You can ask your local distributor for this program.
Sealing system Options
Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)(optional)
1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags) (optional)
Wide Seal – 1 x 8.0 mm flat sealing wire (optional)
Optional Extras
Connection for external vacuuming food containers
Service kit for standard maintenance
Special machine adaptations for specific products and/or production environments

321507530_510832280870406_9039223209810541740_n
321253443_511016064188710_8632838185665481933_n
321803310_537550684982957_2191288182663770727_n
321805808_891135878898669_4699154074990482166_n
321734070_3214614098750492_3468812394591010469_n
322010799_422371796691226_1260703389454688775_n
321837845_704150551071413_5573598899641304649_n
323130591_718543559579482_7589076049717191764_n
318771827_5659056624180181_8962916077993152225_n
Sous vide logo

5A Chris Drive

Lilydale VIC 3140

Australia

Ph: 03 8560 6360

  • Instagram
  • Facebook
  • LinkedIn

Connect With Us

bottom of page