Recipe Ideas

Hiramasa Kingfish with Fresh Ginger and Pomegranate Salad

The king fish texture in this dish by Michael Lambie is surreal, it tastes neither cooked nor raw, just sublime!… Read more

Poached Atlantic Salmon with Iberico Jamon, Asparagus and Coffee Oil

Another wonderful dish from Taxi Dining Room. Lightly cured salmon, cooked briefly sous vide, matched to the richness of Jamon,… Read more