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Stockist: Bunzl Cairns

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Integrated Unstirred Water Baths

Using the same high precision PID controller found on all Clifton Food Range® products, accuracy and repeatability are guaranteed. Actual temperature is clearly displayed to 0.1°C. Heaters and temperature sensors are concealed under the tank. If required, the integrated timer can be set between 1 minute and 99 hours. There is audio/visual notification at the end of the set period after which the bath still continues to operate at the set temperature. Current time and temperature settings are retained in memory even after ‘power off.’

Features

The ‘space saving’ bath can be integrated into a new or existing kitchen establishment and easily assembled using the clear, concise instructions. The unit consists of an under-mounted heater on the tank and large bore, (38mm diameter) flip top drain fitted into each tank, for connection to standard waste outlet. Control panel is brushed stainless steel, with fixing holes and graphic overlay.

Controller and tank are pre-calibrated as a matched pair. The underside of the drop in tank is enclosed to prevent access to the wiring. When installing, access should be made available for maintenance by a qualified electrical personnel. To assist installation, all electrical and temperature probe connections are clearly marked and fitted with plugs and mating sockets.

Temperature can be easily and rapidly set with the push button, wipe clean control panel mounted on the front of the work surface.

If the water in the tank drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, ‘FILL’ appears on the display as a visual alert and gives run dry protection.

Each bath is supplied with a stainless steel lid(s) which has an easy grab insulated handle. Constructed from high quality stainless steel. The bath is also supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the bath by convection.

Configurations

The following configurations are available:

  • Single 8 litre tank with Single Control (CFSINGLE008)
  • Single 28 litre tank with Single Control (CFSINGLE028)
  • Double 8 litre tanks with Double Control (CFDOUBLE008)
  • Double 28 litre tanks with Double Control (CFDOUBLE028)

Sous Vide Tank’s custom Cambro for Breville|Polyscience immersion circulators

Sous vide tank, Cambro with custom cut lid, specifically designed for the Breville|PolyScience HydroPro Plus and Sous Vide Professional – Chef Series and Classic series immersion circulators. Stop evaporation and temperature loss during long low temperature sous vide cooks. Sous Vide water circulators can become damaged if they are allowed to boil dry due to water evaporation during extended cooking times. To avoid costly damage to your sous vide equipment always use the Sous Vide Australia custom Cambro water tank to suit your Polyscience immersion circulator, available in 18 and 30 liter water capacities.

Sous Vide Tank Cambro with custom cut Lid for Polyscience sous vide

 

Control Freak™ Induction Cooktop

Built to the specifications of many chefs; the Control Freak induction cooktop is the first commercial-grade cooker that precisely holds any cooking temperature from 25°C/77°F to 250°C/482°F with unparalleled precision. Precise temperature setting means you can replicate sublime dishes to exact standards night after night with the Control Freak™ induction cooktop.

The Control Freak™ induction cooktop checks temperatures 20 times per second which allows for instantaneous adjustments that ensure precise temperature holding and the quickest recovery to set temperature throughout cooking.

A through the glass sensor tip contains multiple sensors and directly touches the pan to measure temperature 20 times a second, with electronic feedback and PID technology to deliver unparalleled precision and stability.

Features of the Control Freak™ induction Cooktop

  • Heat intensity control
  • Dual fan cooling system
  • Durable stainless steel housing
  • High-heat resistant induction cooktop ceramic glass
  • Tritan™ Polymer LCD display
  • Color TFT screen
  • USB port allows for software updates
  • Easy clean housing
  • Control knobs are dishwasher safe

Control Freak induction cooktop

“The innovators at Breville® and PolyScience® have raised the bar for induction cooking with The Control Freak™.  We have been using it daily in the commis kitchen at The French Laundry and it has performed flawlessly; better than any induction cooking system we have used to date.  Smart features such as the easily navigable digital display, the precision of its dials, the ability to program recipe settings and maintain temperatures accurately for any length of time, make The Control Freak™ the new gold standard for induction cooking.”

Thomas Keller

 

“For the opening of The Aviary NYC, we decided to only use Breville|PolyScience Control Freak Induction Burners. The versatility, power, and precision are critical for our operations and why we decided to only use the Control Freak.”

Grant Achatz

 

“The Control Freak is one of the most aptly named devices we have used. While other induction burners can be powerful, this one combines power (fast heat delivery) with precision (set to a specific temperature), which is something we haven’t experienced with other induction burners.”

Francisco Migoya
Head Chef Modernist Cuisine

 

“The level of accuracy offered by the Control Freak makes it the perfect surface for virtually any cooking process as well as a precision analytical tool for all aspects of traditional and modern cuisine. It’s temperature precision and stability coupled with durable commercial construction assures consistent operation in the toughest environments while the ability to store cooking profiles and program gives users complete consistency in their recipes and applications.”

Shola Olunloyo 

 

“I love what the geniuses at Breville and PolyScience have done with the utilitarian but not usually versatile induction burner.  With their newest iteration, the Control Freak, they have created a unit which does what it says and much more!  I am able to use the Control Freak in my kitchen and even better when I am on the road, to cook with incredible precision in a way that hasn’t been possible before.

With the smart probe, I can oil poach fish, hold my soup at exact temperatures, and do this all in a catering hall with a strict rules concerning open flames.  The Control Freak has become a staple in my prep kitchens, off premise events, and demonstrations.  I love it.”

Ivan Orkin

 

 

The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall.

Brought to you by Breville | PolyScience coming together to bring great design and unparalleled precision to the culinary world.

 

Anti-Griddle

The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -34.4°C plate that allows rapid unidirectional freezing.

The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless.

Simple-to-Master Techniques

The Anti-Griddle’s flat, ultra-cold work surface lends itself to three basic techniques: (1) freezing just the bottom surface of the item, leaving the top cool or at room temperature; (2) flipping the item over and freezing both the top and bottom, creating crunchy surfaces with a creamy center; and (3) freezing everything solid. Some chefs even use the Anti-Griddle to create layered dishes consisting of different foods, flavors, and textures. You can also use the Anti-Griddle to create freeform shapes, such as initials, by piping thick liquids onto its surface much as you would decorate a cake.  Just how solid the food becomes depends on its freezing point, thickness, and how long you leave it on the freezing surface. For example, you can squeeze freshly made crème anglaise onto the Anti-Griddle, lay a stick in the thick cream and then turn it with a spatula to create a frozen crème anglaise lollipop with a still-creamy center.

Practical Tips

Prior to ‘firing up’ the Anti-Griddle, you might want to give the griddle surface a light coating of non-stick spray. Also, for best results, use thicker liquids and stronger flavors. Thicker liquids give you more control over the final shape and texture (frozen solid or creamy inside); stronger flavors compensate for the numbing effect of cold on the taste buds.  Here are some examples of dishes created using the Anti-Griddle:

  • Crème brulee lollipops
  • Sour cream balls with salmon and frozen fruit foam rolled in cheese
  • Half frozen chocolate pudding with a thin layer of avocado, spicy candied walnuts and strawberries confited in a strawberry-red wine gastrique
  • Frozen English pea lollipops
  • Bay scallops with Concord grape
  • Frozen basil peppermint olive oil
  • Carbonated sorbet
  • Lozenge of Concord grape puree
  • Sweetened frozen disk of chestnut puree with a divot to hold a pool of maple syrup
  • Applewood ice cream
  • Frozen foamed sabayon floating in a sea of espresso
  • Mango and sesame oil lozenge
  • Frozen apricot foam star with a shot of frozen espresso
  • Layers of frozen espresso, apricot, and cream semi-freddo
  • Semi-frozen honey lozenge
  • Frozen Mexican hot chocolate foam, dusted with cinnamon and cocoa, served with a warm spicy chocolate sauce
  • Organic yogurt and strawberry canapés
  • Spray flavors on the anti-griddle and scrape to make instant granita
  • Frozen lemon curd
  • Mara de des Bois with frozen yogurt
  • Semi-frozen vinaigrettes
  • Whipped cauliflower with orange glace and ginger salt
  • Watermelon-tomato popsicle

The Sonicprep

Since it applies insignificant amount of heat and can finish the process in less than 2-3 minutes, it maintains vivid flavor and aroma, causes no loss of nutrition, maintains bright colors of ingredients and creates a rounder and smoother flavor. Because of short processing times, it provides maximum flexibility for chefs.

The system is comprised of 4 major components: generator, converter, probe and sound box. Through the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles.

 

Features

  • Ultrasonic processor with 400 Watt
  • Power output control to match power to the application
  • Continuous or timed (0-15 minutes) operation
  • Pulsed mode to minimize heat generation
  • Broad process range from 1 ml to over 500 ml per sample
  • Power output meter to monitor power and permit reproducability
  • Includes a high-efficiency converter which requires no internal cooling
  • Supplied with a standard 1/2″ titanium probe
  • Supplied with a sound box with transparent door to reduce high noise level

Stainless Steel Chef’s Tweezers

The range from Clifton includes both fine and round tip micro tweezers in two different sizes and 300mm, round tip tweezer tongs. Sushi tweezers in two different sizes, 145mm and 200mm are also available.

Tweezer tongs are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.

The micro tweezers with sharp tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.

The micro tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.Clifton-3-Tweezers high res

Sushi tweezers are also ideal for dressing plates with fine herbs and delicate produce. The curve in the sushi tweezers allows the chef to get closer to the plate to allow greater accuracy and precision when plating up. They are comfortable to hold.

Clifton tweezers help control the look and presentation of the dish and also the way the dish tastes. Chefs can position stronger tasting herbs exactly where they want them to ensure the consumer gets the right flavours at the right time.

All Clifton tweezers are made from high quality stainless steel and the micro tweezers will fit neatly into the sleeve pocket of the chef’s jacket.

Chef’s Tasting Spoons

The spoons are available in three sizes 150mm, 180mm, 210mm and have a streamline handle with a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.

The 150mm and 180mm spoons will fit neatly into the sleeve pocket of the chef’s jacket giving the chef the comfort and convenience of having a spoon to hand when tasting.

Breville|Polyscience Smoking Gun Pro

The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.

FEATURES

  • Stainless steel removable burn chamber
  • Easy loading
  • Integrated stand
  • Removable fan
  • Removable smoking barrel
  • Variable speed
  • Includes wood chip sample
  • Smoke screen sample
  • Dishwasher-safe components
  • Tool-less disassembly
  • Approved for commercial use

Food Smoking Woodchips

Food smoking woodchip suitability Chart

Sous Vide Australia offers food smoking woodchips in ten great flavours:
  • Hickory – This traditional American food smoke wood gives the aroma of Christmas hams and bacon. Also ideal for smoking scotch whisky and bourbon cocktails.

  • Mesquite – A traditional American food smoking wood that adds a robust smoke flavour to fish, meat and vegetables. Its subtle aromatics smoke give beef, venison and wild game that authentic Texan BBQ smokey flavour.

  • Cherrywood – Adds a wonderful romance to a special meal, their subtle aromatics give unique fruity smoke flavour. Cherrywood is ideal for smoking pork, lamb, beef, poultry and vegetables giving them a delicious fruity aroma.

  • Applewood – This fruit wood gives pleasant light smokiness to meats leaving a discernible fruity aroma and taste. Applewood is our most popular food smoking wood for the smoking gun and a good all rounder for the home cook.

  • Maple – Provides a gentle sweet smokey flavour to meat and vegetable dishes. When used with the smoking gun, maple is a particularly delicious compliment to chicken or ham.

  • Alder – Adds a delicate scent and rich depth of smoke flavour to fish, shellfish, poultry, pork, beef, lamb, game, sausages and vegetables. When used with the Breville|Polyscience Smoking Gun Pro, Alder is a great all round food smoke that enhances the natural flavours of meat, seafood and vegetables.
  • Pecan – Adds a sweet smokey scent and nutty richness to fish, shellfish, poultry, pork, beef and lamb. When used with the Breville|Polyscience Smoking Gun Pro, pecan smoke enhances the natural flavours of meat and seafood.

  • Australian hardwood messmate – Australian hardwood food smoke is the smell of traditional Australian country bacon. Butchers Australia-wide use messmate – known as “Australian oak” – as their food smoking wood of choice for chicken, bacon and Christmas hams. Fish smoking is where Australian hardwood really comes into its own.

  • European beech – From the forests of Germany, this high quality food smoking wood gives a luscious smoke flavour to chicken, poultry and pork. Ideal for white meats, European beech has a refined scent and delicate campfire aromas.

  • Redgum – Provides a classic Australian barbecue smokey flavour when used with the Breville|Polyscience Smoking Gun Pro. A true Australian flavour, redgum will go great with red meats, such as beef, lamb or pork.

All of our food smoking wood chips are naturally air dried with no additives.

Available in 50g or 1kg pouches. Product of Australia.

Smoke Screens

 

Smoke Screens are the replacement filters for the Polyscience Smoking Gun and the Breville Smoking Gun.

The Polyscence and Breville smoking guns have a pipe screen the protects the fan blades from becoming jammed by small pieces of wood chip. These filters need regular cleaning and replacing if they become damaged, clogged or lost. If your filters have become blocked from ash or your smoking gun runs but does not blow smoke, it is time to replace the filter. Filter replacement should be carried out every 30 uses.

Good care, maintenance and cleaning of your smoking gun will result in years of satisfactory use.

  • Made from food-grade stainless steel
  • Comes in packets of 10 screens

 

Sous Vide Thermometer Kits for precise temperature measurement

Sous vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques.

Thermocouple probes consist of two wires of dissimilar metals or metal alloys welded together. Thermocouples operate based on the thermoelectric (Seebeck) effect. There are various types of thermocouple, with type T being the most accurate for sous vide cooking.

This miniature, stainless steel needle probe is supplied with a one metre PTFE lead. The needle probe is ideal for delicate foods. Response time less than one second.

Features

  • fast response, reaches temperature in just three seconds
  • delivers consistent results for Sous Vide cooking
  • stainless steel needle probe is ideal for delicate foods
  • needle probe is supplied with a one metre PTFE lead
  • Probe temperature range: -60 to 250 °C.
  • Sous Vide Australia thermometer kit contains:
    • 1 Therma 1 thermometer
    • 1 60 mm Sous Vide needle probe
    • 1 120 mm Sous Vide needle probe
    • 1 tub of 40 UniWipes
    • 1 Sous Vide foam/tape – one metre
    • 1 ABS carrying case

Accessories

Whip canister holders

Quick-release screws for easy cleaning

Travel cases for the Polyscience Circulators

Henkelman Jumbo 35

The Henkelman Jumbo series are ideal for vacuum-sealing food for use in sous vide cooking on a large scale, such as in hotels, restaurants and catering businesses. The sealer will cleanly and efficiently evacuate air and seal the vacuum bag, which will allow the food items to have a longer life on the shelf. The Jumbo series is also ideal for packaging non-food items, such as electrical components, medical and chemical products, and other consumer goods.

Features:

  • Table model
  • Stainless steel housing
  • Stainless steel deep-drawn vacuum chamber for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars in vacuum chamber
  • Insert plates for adjusting vacuum chamber height Packaging
  • Optimal final vacuum 99.80% (2 Mbar)
  • Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
  • Insertable plate for packaging liquid products
  • Digital Control – Time control for vacuum and seal Support Control Functions
  • STOP button for partial/full cycle interruption
  • Digital maintenance program for pump

Optional EXTRAS:

  • Hose connection for external vacuuming food containers
  • Service kit for standard maintenance

Henkelman Jumbo 42

The Henkelman Jumbo series are ideal for vacuum-sealing food for use in sous vide cooking on a large scale, such as in hotels, restaurants and catering businesses. The sealer will cleanly and efficiently evacuate air and seal the vacuum bag, which will allow the food items to have a longer life on the shelf. The Jumbo series is also ideal for packaging non-food items, such as electrical components, medical and chemical products, and other consumer goods.

Features:

  • Table model
  • Suitable for a large range of products and dimensions
  • Full stainless steel conception
  • Deep-drawn vacuum chamber with round corners for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars
  • Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
  • Insert plates for fast vacuum cycle and product adjustment
  • Insertable plate for packaging liquid products
  • Gentle air flow return for better product protection
  • Compact budget

Optional EXTRAS:

  • Hose connection for external vacuuming food containers
  • Service kit for standard maintenance
  • Second seal bar for double packing capacity

Henkelman Boxer 42

The Boxer 42 is the perfect machine for efficient cooking concepts like Sous-Vide and Cook & Chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life (more variation and spread in product range) make the Boxer 42 ideal for retail trade – restaurants – catering – supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal packaging contributes to food safety and HACCP standards.

Features:

  • Table model
  • Stainless steel housing
  • Stainless steel deep-drawn vacuum chamber for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars in vacuum chamber
  • Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
  • Insert plates for adjusting vacuum chamber height Packaging
  • Insertable plate for packaging liquid products
  • STOP button for partial/full cycle interruption
  • Digital maintenance program for pump

Advanced Control System
Full colour screen with user-friendly interface

This control comes with;

  • Intuitive interface which is easy to program and understandable thanks to its fully animated functions.
  • 6 languages operational mode
  • 20 programs adjustable in % and mbar/ hPa
  • USB port for data transfer
  • Full color 4,7 inch LCD screen. Standard in 5 languages. Real time/date displayed. Oil cleaning program. Service data storage. Liquid Control and M.A.P. available
  • Standard sensor control. Special integrated functions such as sequential vacuum, red meat and external vacuum are easily activated.
  • Easy and fast programming on a computer (up to 100 labels and 20 programs), which can easily be transferred on the machine via USB.
  • Program access security: Three access levels with different user rights. Dealer- owner- and operator. Settings can be saved and protected ensuring consistent and reliable results every cycle
  • Guaranteed traceability and controllability with 5 operator access codes. (Automatic storage of: active operator, packed product, amount of cycles, settings, time and date).Henkelman has developed a special software to easily program this display. You can ask your local distributor for this program.

Sealing system Options

  • Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)(optional)
  • 1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags) (optional)
  • Wide Seal – 1 x 8.0 mm flat sealing wire (optional)

Optional Extras

  • Connection for external vacuuming food containers
  • Service kit for standard maintenance
  • Special machine adaptations for specific products and/or production environments

Trolley For vacuum machines

The universal trolley is suitable for the table top Jumbo and Boxer 35 and 42 models and ideal to increase the mobility of the machine, to store labels and bags and use space optimally.

Features

  • Swivel castors lock & brake
  • Extended mobility
  • Labels and pouches storage
  • Optimal use of space

Henkelman Boxer 52 vacuum system

 

The Henkelman Boxer 52 vacuum system is the perfect vacuum machine for efficient cooking concepts like Sous-Vide and Cook Chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life through vacuum packaging(more variation and spread in product range) make the Henkelman Boxer 52 vacuum system ideal for retail trade – restaurants – catering – supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal vacuum packaging contributes to food safety and HACCP standards.

Features

  • Table model
  • Stainless steel housing
  • Stainless steel deep-drawn vacuum chamber for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars in vacuum chamber
  • Two seal bars for increased package production
  • Insert plates for adjusting vacuum chamber height
  • Vacuum – Optimal final vacuum 99.80% (2 Mbar)
  • Soft-air – Controlled ventilation for protection of product and packaging
  • Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
  • Insertable plate for packaging liquid products

Optional Extras

  • Connection for external vacuuming food containers
  • Service kit for standard maintenance
  • Special control options for specific applications
  • Special machine adaptations for specific products and/or production environments
  • Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
  • 1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags)
  • Wide Seal – 1 x 8.0 mm flat sealing wire
  • Gas-flush – Injecting food-gas for product protection and longer shelf life

 

Henkelman Marlin 52

The Marlin series of vacuum sealers are ideal for restaurants, catering businesses, and small production companies. The Marlin 52 is one of the most widely sold floor models, with an optimal capacity for an attractive price.

Features

  • Floor model
  • Full Stainless steel construction
  • Full Stainless steel deep-drawn vacuum chamber for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars in vacuum chamber
  • Dual seal bars for double packing capacity
  • Insert plates for adjusting vacuum chamber height
  • Vacuum Optimal final vacuum 99.98% (0.2 Mbar)
  • Soft-air Controlled ventilation for protection of product and packaging

Optional Extras

  • Insertable plate for packaging liquid products
  • Service kit for standard maintenance
  • Gas-flush injecting food-gas for product protection and longer shelf life
  • Compact label printer (Zebra Technologies)
  • Optional Advanced Control System panel:
    • Intuitive interface which is easy to program and understandable
      thanks to its fully animated functions.
    • Full color 4,7 inch LCD screen. Standard in 5 languages.
      Real time/date displayed. Oil cleaning program.
      Service data storage. Liquid Control and M.A.P. available
    • Standard sensor control. Special integrated functions such as sequential
      vacuum, red meat and external vacuum are easily activated.
    • Easy and fast programming on a computer (up to 100 labels and 20 programs),
      which can easily be transferred on the machine via USB.
    • Three access levels with different user rights.
      Dealer- owner- and operator. Settings can be saved and protected
      ensuring consistent and reliable results every cycle.
    • Guaranteed traceability and controllability with 5 operator access codes.
      (Automatic storage of: active operator, packed product,
      amount of cycles, settings, time and date).

Henkelman Polar 52

The POLAR machines are characterised by a solid construction which guarantees an efficient and long life, with optimal packaging results. This model is best suited for high capacity vacuum sealing, such as the packaging of food products or catering for restaurants and venues. Henkelman vacuum sealers are also used in the industry to packages electrical mechanical components, medical and chemical products, and consumer goods.

Features

  • Vacuum Optimal final vacuum 99.99% ( 0.1 Mbar)
  • Gas-flush injecting food-gas for product protection and longer shelf life
  • Soft-air Controlled ventilation for protection of product and packaging
  • Twin seal bars for double packing capacity.

Optional Extras

  • Insertable plate for packaging liquid products
  • Service kit for standard maintenance
  • Compact label printer (Zebra Technologies)
  • Optional Advanced Control System panel:
    • Intuitive interface which is easy to program and understandable
      thanks to its fully animated functions.
    • Full color 4,7 inch LCD screen. Standard in 5 languages.
      Real time/date displayed. Oil cleaning program.
      Service data storage. Liquid Control and M.A.P. available
    • Standard sensor control. Special integrated functions such as sequential
      vacuum, red meat and external vacuum are easily activated.
    • Easy and fast programming on a computer (up to 100 labels and 20 programs),
      which can easily be transferred on the machine via USB.
    • Three access levels with different user rights.
      Dealer- owner- and operator. Settings can be saved and protected
      ensuring consistent and reliable results every cycle.

Henkelman Polar 2-85

The POLAR machines are characterised by a solid construction which guarantees an efficient and long life, with optimal packaging results. This model is best suited for high capacity vacuum sealing, such as the packaging of food products or catering for large events and venues. The Polar 2-85 has a swing-lid that allows quick, efficient and hygienic sealing of food, products, chemicals or components on a commercial scale.

Features

  • Single and double chamber floor models
  • Stainless steel housing
  • Stainless steel flat working plate
  • Stainless steel lid
  • Easily removable silicon holders for cleaning working plate
  • Sealing mechanism mounted in lid
  • Insertable plates for adjusting vacuum chamber height
  • Vacuum Optimal final vacuum 99.99% (0.1 Mbar)
  • Gas-flush injecting food-gas for product protection and longer shelf life
  • Soft-air Controlled ventilation for protection of product and packaging

Optional Extras

  • Service kit for standard maintenance
  • Optional Advanced Control System panel :
    • Intuitive interface which is easy to program and understandable thanks to its fully animated functions.
    • Full color 4,7 inch LCD screen. Standard in 5 languages. Real time/date displayed. Oil cleaning program. Service data storage. Liquid Control and M.A.P. available
    • Standard sensor control. Special integrated functions such as sequential vacuum, red meat and external vacuum are easily activated.
    • Easy and fast programming on a computer (up to 100 labels and 20 programs), which can easily be transferred on the machine via USB.
    • Three access levels with different user rights. Dealer- owner- and operator. Settings can be saved and protected ensuring consistent and reliable results every cycle.
    • Guaranteed traceability and controllability with 5 operator access codes. (Automatic storage of: active operator, packed product, amount of cycles, settings, time and date).

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